What Are You Eating? II

[Dragon Phoenix]

BF: coffee
L: salad, no dressing
D: stir fried mushrooms, zucchini, bellpepper, potatoes and French sausages (it was my turn)

[HyToFry]

Breakfast: Bacon, Sausage, Eggs, and no-carb pancakes. (made with Almond flour.)
Lunch: Egg salad sammich with low carb bread. The bread tastes like styrofoam. The egg salad is fucking delicious though. I'll probably finish this sammich, and then just eat egg salad with pork rinds. (it sounds nasty, but it's tastey... at least to me)
Dinner: I think we're having fish and veggies. Erin (a friend from long ago) is cooking, and she's on the low-carb diet as well.

[HyToFry]

Originally posted by DP reply 76:

---

And drank water instead of wine.

---

He neglects to tell us that "water" is French for champagne.

[Dragon Phoenix]

Starter: melon and ham (two sorts of melon, two sorts of ham, some tomato slices and grapes)
Main course: Fish, baked potatoes with red bellpeppers, chicoree with ham and cheese from the ovem
Dessert: nougat ice cream
Cappuccino
To drink: champagne

Screw the diet in the weekend.

[Sparticus]

Breakfast-Nothing. I slept in.
Lunch-Turkey sandwich.
Dinner-Um...it's a little early for dinner. I'll tell ya tonight.

[Marvin]

Roasting a pork loin in the oven right now, with a dried fruit / citrus / spice crust. Gonna have it with mashed potatoes & veg.

[Sparticus]

Heh...I'll be having grilled flank steak for dinner tonight.

taunts Lepton

[Lepton]

At college???

[PhantasyStarOnline]

Breakfast: Ummmm....Nothing. I decided to skip, although I did have an Oreo cookie bar. Mmmm....Oreos.... *drools*

Lunch: Something. I don't really keep track of what I have....really.

Dinner: PIZZA!!!!

------------------
If 1 out of 6 people suffer from the common cold...

...do 5 out of 6 people enjoy it?

Playing with words is fun. :)

[EEEM]

I had this really good pasta dish with a buttery creamy garlic sauce, some pan-seared chicken, broccoli and red peppers.... mmm....

[luminous]

tuna steaks and salad. Mmmm.

[JediSoop]

B: nothing
L: salami on onion bagel
D: Pasta salad

[Buzzsaw]

Does anyone really care what I'm eating?

I find the concept of any GL'er (GL'er = smarter than dipshjit) possibly giving a damn what I'm eating, well frankly I find it absolutely and totally absurd!

Phoney baloney! Are you happy know! What an interesting tjhread with such intesting response possibities?

Who started this thread?

Was it extro?

[Mackay]

Today I've had a Vegemite sandwich. Mmmmmm... Vegemite.

[Quailman]

[Buzzsaw]

Quailman, dude, I swear, I just fried some extra lean ground beef with montreal steak seasoning, with a small amount of dill seed, freshly crushed black pepper.

I sliced a truly vine ripened tomato, mixed it with fried jasmine rice.

I am eating right out of the skillet right now. (well Iwas but now I'm posting. I am not a multi-tasker)

If any GL'er's are within driving distance, you show up and we (me and Brillo) will cook for you and send you off with baskets of fresh veggies to take home (until early oct or so for fresh. I'll have to cover stuff up and protect it from the frost, but I will have fresh veggies for the next two months.

And you should see my melon crop!

And DP, in a week or so, will you help me post a pic of my 'shaman's blue' popcorn? It's to the left of me in the veggie pics. But you should see it in about a week. It is truly outstanding. It's been five years since I've been able to put out a nice vegetable garden. I had to cut down a couple trees to get the full sun that makes the lush growth in this relatively cold clime, possible, Quailman. Plus the barreld and the fence helps. I also strategically planted the popocorn in an the curved arc at the norht west sdie of the garen. The slight arc shape pattern in relation to the sun's orientation, enhances the exposure, yet the shade it creates is well compensated by it's sheilding of the NW wind. Another enhanced microclimate. You need to have a few tricks up your sleeve to have a kick ass garden here in the cold heard of the north.

And my garden rivals any in the state. ~brags~

Those tomatoes were purchased at a local plant sale. I did not start them myself.

I swear that these tomatoes were spindly litle shits, only six inches tall on JJune 3'rd.

June third they were spindly six inch plants.

The experiment with the barrels has exploded with success. July was cold here, with many nights in the low 40's sometimes plunging to mid 30F.

We create and enhance a microclimate. The barrels are like a small upright body of water, there to stay to stabilize temperature.



Wait? Is this my garden thread


Btw, my thirty six tomato plants that were a spindly six inches tall and were planted on June third will yeild at least 4000 tomatoes through Oct. 15 and I will have to protect them like Mrs. Beasley.

Yes I can them, I love tomatoes. I will put up 200 quart jars, no preservatives, connoiseur stuff. Get up here Quailman! I'll Get the charcoal going!

I know only blimey limeys use gas and consider it a barbeque.

But old bean should show up too if he could for the charcoal grilled steak, mushrooms, squash, sweetcorn, green beans. Melons for desert.

Buzzsaw would cook for Quailman and Old Bean and also teach Old Bean how to cook hobo proper.

And if Aggie planned to show, Guiness would be on ice and ready.

Bearty, you're not that far away. Why don't you show up too? We'll hhave an early thanksgiving, since by then, my garden will be kaput.

[Dragon Phoenix]

[Taflinel]

[extropalopakettle]

Last night wife and I had dinner with company I work with at The Ryland Inn. Had a variation of the gourmand tasting menu with assorted wines, followed by cigars and 25 year old single malt in their cigar lounge. I highly recommend the place.

[Agamemnon]

25 year old single malt

Damn! Them Yankees are getting more and more civilised every day.

[RequiemEternam]

Pepperoni pizza Combos. mmmmm, unhealthy snack food.

[Sessie]

Slept through breakfast, as is typical for a Sunday.

Had some leftover takeout Chinese food for lunch from this place called Best Wok, which we call Ghetto Wok, because of a) the fact that it's damn near in the ghetto and b) the fact that it has bars on the windows. Good stuff.

Dunno what's for dinner...considering going back to Ghetto Wok for some dumplings or something.

[Buzzsaw]

homemade sirloin burger vegetable soup

side note: I finished the tomato canning for the season, yesterday.
Final tally = 236 qts.

Tomatoes! Gotta love 'em!

[mudbuck]

mmmm....
Any day now it'll be fermented soybeans on rice for dinner. Either that or curry on rice. Either that or some sushi. Either that or some potato chips. Either that or some English potato crisps

[Pablo]

My typical breakfast:

Cup of black coffee
Shot of whiskey
Black cigar
A puke

[This message has been edited by Pablo (edited 10-05-2003 07:31 PM).]

[Aravvella]

The master of hogwash has returned.

[Chuck]

Breakfast is so important that I eat it the night before just to make sure I don't miss it.

[Fried Egg]

Roasted pork belly with "poor man's" potatoes...

[Kd]

Breakfast: Tea and a bacon roll
Lunch: One Mars bar and one pack of crisps (potato chips.... hehehe... dork)
Dinner: Jacket potato with cheese

And I'm now staying clear of chinese food, as the (hopefully just an) allergic reaction has not yet subsided.

[Chuck]

I just put a ¾ kg steak and a sliced potato on my George Foreman grill. I'll be eating good real soon.

[d8P]

Poppadams, ginger, mango and chili, and lime pickles, naan bread, raita, and a madras/vindaloo-ish curry with rice, i'm drinking a mango lassi - all homemade =^ö^=.

[extropalopakettle]

Lime pickles ... mmmmmm. A fine condiment, and makes a great oven cleaner too.

[Beartalon]

It was 16C (60F) here today - nice for what will possibly be the last meal eaten outdoors.

French onion soup, with steak barbecued with roasted honey garlic sauce, eaten in full view of a gorgeous sunset over the river and farmlands, as seen from my balcony. I'll end the meal with Earl Grey tea, and later hot chocolate.

[Quailman]

Grits with diced jalapenos and Cholula hot sauce. Yum!

[dP8]

The potent black opium of Burma, gently rolled in brown weed, two hash brownies and a demerol.

[Mackay]

Mmmmmmm... cookies and cream Milky Bar - white chocolate with chunks of chocolate biscuit through it. 'Tis goooooood, and it keeps my mind from the evil nicotine. *shares chocolate*

[Fried Egg]

Turla Turla (so good they named it twice) with some freshly baked bread...

[chief ten beers]

packing peanuts

[Chuck]

Yesterday I ate a 1 kg steak for supper. It was so big that I didn't bother with any side dishes. I just ate meat.

[Beartalon]

Yesterday (Thanksgiving):
Appetizers: crab dip with spicy crackers and cheese
Main Meal: squash baked with brown sugar, mushrooms with lobster stuffing, rosemary-spiced turkey, corn, mashed potatoes, homemade bread, homemade cornbread
Dessert: raspberry pie