| View previous topic :: View next topic |
| Author |
Message |
Ghost Post
Icarian Member
|
Posted: Fri Mar 19, 2004 10:56 pm Post subject: 1 |
|
|
| What is the difference between an enchilada and a burrito? |
|
| Back to top |
|
 |
Taflinel

|
Posted: Fri Mar 19, 2004 11:05 pm Post subject: 2 |
|
|
I think enchilada=roll while burrito=envelope. Just a different way of using tortillas...
Ta ta |
|
| Back to top |
|
 |
extropalopakettle
No offense, but....
|
Posted: Fri Mar 19, 2004 11:55 pm Post subject: 3 |
|
|
| No, burritos are rolled (tacos are envelopes). But burritos are typically eaten with the hands, while enchiladas are typically served on a plate with sauce on top, and eaten with knife and fork. I think. |
|
| Back to top |
|
 |
Taflinel

|
Posted: Sat Mar 20, 2004 12:05 am Post subject: 4 |
|
|
Enchilada:
Burrito:
I really don't know. I checked some tortillas I got in the fridge and it said the same thing I told you above.
What about corn and flour tortillas? Could the difference be hidden there?
Ta ta |
|
| Back to top |
|
 |
Lilifreid
DANGER!
|
|
| Back to top |
|
 |
mith
Pitbull of Truth
|
Posted: Sat Mar 20, 2004 2:33 am Post subject: 6 |
|
|
Enchilladas are filled, covered with sauce, and then baked (usually). Burritos are just filled. Burritos are basically just tacos with soft flour tortillas instead of hard corn, though I usually call both tacos if I'm making them myself.
Enchilladas are also usually corn, though I don't think it matters. |
|
| Back to top |
|
 |
mith
Pitbull of Truth
|
Posted: Sat Mar 20, 2004 2:36 am Post subject: 7 |
|
|
(Of course, my sole claim to expertise here is that I just stuffed myself silly of enchilladas ) |
|
| Back to top |
|
 |
luminous
madre de succulante
|
Posted: Tue Mar 23, 2004 11:50 pm Post subject: 8 |
|
|
yeah, enchiladas are eaten with a fork off of a plate, because they're filled and covered with sauce and cheese and then baked.
and burritos are like, filled rolls.
i had some awesome enchiladas in puerto rico like two days ago. jdslkflkdsjf;lstreetfoodrawr. |
|
| Back to top |
|
 |
Buzzsaw
Newbie Guidance Counselor
|
Posted: Wed Mar 24, 2004 3:01 am Post subject: 9 |
|
|
| I like tacos. They resemble female genitalia. |
|
| Back to top |
|
 |
extropalopakettle
No offense, but....
|
Posted: Wed Mar 24, 2004 3:12 am Post subject: 10 |
|
|
| Not a burrito man, aye? |
|
| Back to top |
|
 |
extropalopakettle
No offense, but....
|
|
| Back to top |
|
 |
Persona
Daedalian Member
|
Posted: Wed Mar 24, 2004 5:26 am Post subject: 12 |
|
|
| tako is japanese for octopus... |
|
| Back to top |
|
 |
Quailman
His Postmajesty
|
Posted: Wed Mar 24, 2004 3:25 pm Post subject: 13 |
|
|
| As you can see in Taf's photo links, you can get a smothered burrito, and some places will put it in the oven or under a heat lamp to melt the cheese. The basic burrito is made with (cooked) ingredients rolled in a flour tortilla, but enchiladas are baked in flour tortillas. There's not a whole lot of difference between a soft taco and a burrito, except for (a) the customary ingredients, and (b) the rolling job. A burrito usually has at least one end tucked in so the innards, which could be quite goopy, won't spill out the end during consumption. A soft taco is often just rolled with open ends. |
|
| Back to top |
|
 |
Dr. Borodog
Mad Scientist
|
Posted: Wed Mar 24, 2004 4:18 pm Post subject: 14 |
|
|
Reminds me of a comedy bit I saw once:
"What's the, uh, en-chee-la-da?"
"Meat, cheese, beans and rice in a tortilla."
"And what is the boo-ree-toe?"
"Meat, cheese, beans and rice in a tortilla."
"What about the tah-co?"
"Meat, cheese, beans and rice in a tortilla."
"How about this he fah-jit-ta?"
"Meat, cheese, beans and rice in a tortilla."
"The queasy-dilla?"
"Meat, cheese, beans and rice in a tortilla."
"The chee-mee-chonga?"
"Meat, cheese, beans and rice in a tortilla."
------------------
You will respect my philosophai. |
|
| Back to top |
|
 |
extropalopakettle
No offense, but....
|
Posted: Mon Mar 29, 2004 4:38 pm Post subject: 15 |
|
|
I googled for "mole sauce recipe", and the first hit was this: http://www.sales-take-off.com/links/mole-sauce-recipe.php
quote: Recommended mole sauce recipe Site:
No More Moles or Warts
The secret techniques I used to stop warts and moles
(mole sauce is a traditional Mexican sauce made with chili, sometimes chocolate, and various other ingredients)
|
|
| Back to top |
|
 |
luminous
madre de succulante
|
Posted: Mon Mar 29, 2004 10:07 pm Post subject: 16 |
|
|
mole sauce is so gross.
like...seriously.
don't even go there. |
|
| Back to top |
|
 |
Quailman
His Postmajesty
|
Posted: Mon Mar 29, 2004 10:17 pm Post subject: 17 |
|
|
| Yumm! Mole sauce is one of my favorites. I wanted to try it at home once, but the recipe I found (in a paper and ink cookbook) listed about sixteen ingredients, the last being the chicken. That would have been way too much work for me until I noticed that the directions began, "Combine the first fifteen ingredients in a food processor and..." |
|
| Back to top |
|
 |
The Ktulu
Daedalian Member
|
Posted: Tue Mar 30, 2004 1:57 am Post subject: 18 |
|
|
Boro's post brought something up that even I, a person of Mexican descent from my father's side, do not know...
...what the frick is the difference between a burrito and a chimichanga?! I have seen and eaten many, with no clue as to the difference. Same style wrapping and baking, seemingly same ingredients...whatever... |
|
| Back to top |
|
 |
Quailman
His Postmajesty
|
Posted: Tue Mar 30, 2004 2:24 am Post subject: 19 |
|
|
Burrito = all the innards are cooked first, then wrapped in a flour tortilla.
Chimi = I think the innards are cooked first, but after wrapping in the tortilla, it is deep-fried. |
|
| Back to top |
|
 |
The Ktulu
Daedalian Member
|
Posted: Tue Mar 30, 2004 3:17 am Post subject: 20 |
|
|
| Wow, I am enlightened. Thank you. |
|
| Back to top |
|
 |
|